Wash and soak rice and urad dal for 3-4 hours.
Drain the water and grind this into a smooth paste.
Add ¾ cup of coconut and grind again into a smooth paste.
Adjust water to get a dosa batter consistency.
Transfer to a vessel and add salt.
Mix well. No need to ferment the dosa.
Heat a tawa and once it is hot, pour 1.5 ladles of dosa batter and make a thin circle.
Drizzle a few drops of coconut oil on this.
Once one side is cooked flip the dosa.
Drizzle little oil if needed.
Serve hot with any spicy chutney of your choice.