Bread Manchurian recipe
No deep fry bread manchurian recipe
Servings: 2 people
Ingredients
- 4 bread slices
- 2 tbsp chopped garlic
- 1 tbsp chopped ginger
- 2 green chilis
- ½ capsicum cubed
- 1 onion finely chopped
- Spring onion Greens for garnishing
- 1 tbsp chili sauce
- 1 tbsp tomato ketchup
- 2 tsp soya sauce
- Salt little
- 4 tbsp oil
Instructions
- In a pan add 2 tbsp oil
- Trim the edges of the bread and cut them into cubes.
- Add sliced bread cubes to the pan.
- Saute till golden brown and keep it aside.
- Alternatively you can deep fry the bread cubes in oil.
- In the pan add 2 tbsp oil and chopped garlic, ginger, and green chili.
- Saute for a minute.
- Add 1 chopped onions. I added Spring onion too.
- Saute and add a little salt. We will be adding sauces so add salt only for onions.
- Cook till translucent.
- Add 1 tbsp chili sauce,1 tbsp tomato ketchup, and 2 tsp soya sauce.
- Mix well and cook for a minute.
- Now add the capsicum cubes and saute for a minute
- Add in the bread pieces now.
- Mix well evenly.
- Add spring onion greens, if you are not using spring onions it’s ok.
- Mix well and switch off.
Notes
1.Always serve the bread Manchurian hot.
2. If you want to deep fry the bread you can do it.
3. I used white bread, you can use whole wheat bread as well.
4. You can toast the bread and cut them into slices.
