Vegetable kurma without onion and garlic
Pressure cooker veg kurma recipe without onion garlic
Servings: 6
Ingredients
- 3 cups mixed veggies *
- 2 tomatoes
- 15 Cashew nuts
- 1 green chili
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp Red chili powder
- 2 tbsp curd
- ½ tsp turmeric powder
- Salt as needed
- Few mint leaves
- Few curry leaves
- 1 tbsp coconut oil
- 3 tsp oil
- 1/3 cup grated coconut
- One-piece stone flower
- 1.5 cups water
- Coriander leaves few
- *I used beans carrot, potato and green peas
Instructions
- In a pressure cooker, add 3 tsp oil and add cashew nuts and one green chili.
- Saute for 2-3 minutes.
- Add 2 chopped tomatoes and saute for 2 minutes.
- Now add stone flower | kalpaasi. We get them easily in Grocery stores, if you can’t find add 1 tsp fennel seeds.
- Add ½ tsp turmeric powder, coriander powder, red chili powder, salt, and garam masala powder
- Mix well and cook for 2 mins in low flame.
- Transfer to a mixie jar and add 1/3 cup coconut and 2 tbsp curd.
- Grind into a smooth paste.
- Add 1 tbsp coconut oil in the cooker.
- Add on few curry leaves and mint leaves.
- Now add 3 cups mixed veggies. I used beans, carrot, potato, and peas.
- Mix well and add the ground paste.
- Add salt to taste and add 1 cup of water.
- Mix well and pressure cook for 1-2 whistles.
- Open the cooker once the pressure is released completely.
- Add water to adjust the consistency.
- Mix well and boil for a minute. If you want to add coconut milk, you can add 2 tbsp of thick coconut milk.
- Garnish with coriander leaves.
Notes
1. You can add 1 tsp of fennel seeds while grinding for the kurma.
2. I used beans, carrot, peas, and potato. You can add chow chow, cauliflower, and paneer also to this mixed veg kurma.
