Sorakkai dosai |Bottle gourd dosa
Easy to make Instant Bottle gourd dosa recipe
Servings: 12 Dosa
Ingredients
- 2 cups Bottle gourd | sorakkai cubes
- 1 cup Idli rice
- 2 tbsp toor dal
- 2 tbsp chana dal
- 7-8 Red chili
- Salt as needed
- 1 onion
- Oil for making dosa
Instructions
- Wash and soak the idli rice, toor dal, chana dal, and red chili in a vessel for 3 hours
- Grind this into a fine paste along with chopped bottle gourd.
- Adjust water consistency. It should be like a dosa batter.
- Add salt and 1 finely chopped onion.
- Mix well. No need to ferment the batter.
- If you want you can ferment for 2 hours also.
- Heat a dosa pan and pour 1.5 ladles of sorrakai dosa batter.
- Spread this into a thin dosa.
- Drizzle a tsp of oil on the sides.
- Once it is cooked on one side, flip the dosa.
- Drizzle oil if needed.
- Cook for few seconds and take out.
- Crispy sorakkai dosa is ready.
- Serve hot.
- Repeat the same for the rest of the batter.
Notes
- You can add a few cloves of garlic while grinding.
2. Bottle gourd can be replaced with white pumpkin too.
3. The sorakkai dosa batter stays good in the fridge for 2 days.
