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Amritsari Aloo kulcha
Popular Indian flatbread stuffed with potato masala
Dinner, Main Course
plain flour | maida
Salt as needed
Butter to make kulchas
Sesame seeds and kasoori methi little
big potatoes boiled
red chili powder
Salt as needed
Few coriander leaves
In a wide bowl add 2 cups of plain flour | maida, baking soda, baking powder, salt, and sugar.
Add in ½ cup warm milk, ¼ cup yogurt
Mix well and knead into a soft dough.
Add 2 tsp oil and knead well.
Cover with a damp cloth
Keep aside for 2-4 hours.
Let’s make the potato filling now.
Place 2 boiled and peeled potatoes in a bowl.
Mash well with a fork. Ensure there are no lumps.
Now add salt, red chili powder, amchoor powder, chaat masala, and few coriander leaves.
Mix well evenly.
After 2 hours, knead the dough again.
Make into 6 equal balls.
Cover it always, else the dough will become dry.
Take one dough ball and dust with plain flour.
Roll into a small disc.
Place a portion of potato stuffing in the center.
Cover this well. Else filling will come out while rolling.
Dust again and roll gently into an oblong shape.
Apply water on one side of the rolled kulcha
Place the watered side on a hot tawa.
Sprinkle sesame seeds and little kasoori methi on the top side and press gently.
Once one side is cooked, flip it
Add some butter
Let the butter spread evenly on the kulchas
Show it on direct flame for few seconds
Aloo kulchas are ready
· Repeat the same foe the rest of the dough andfilling.
The filling was perfect for 7 kulchas. I ran out of dough for one kulcha
• Amristari aloo kulcha goes well with Chole masala and dal makhani