Go Back
+ servings
Aloo kulcha
Print Recipe
No ratings yet

Amritsari Aloo kulcha

Popular Indian flatbread stuffed with potato masala
Prep Time30 mins
Cook Time25 mins
Resting Time3 hrs
Total Time3 hrs 55 mins
Course: Dinner, Main Course
Cuisine: Indian
Keyword: Indian flatbread
Servings: 6 kulchas
Author: Jeyashri suresh

Ingredients

  • 2 cups plain flour | maida
  • ½ tsp Baking soda
  • ¼ tsp Baking powder
  • ¼ cup yogurt
  • 2 tsp sugar
  • ½ cup warm milk
  • Salt as needed
  • 2 tsp oil
  • Butter to make kulchas
  • Sesame seeds and kasoori methi little
  • 2 big potatoes boiled
  • 2 tsp red chili powder
  • Salt as needed
  • 1 tsp Amchoor powder
  • 1 tsp chaat masala
  • Few coriander leaves

Instructions

  • In a wide bowl add 2 cups of plain flour | maida, baking soda, baking powder, salt, and sugar.
  • Add in ½ cup warm milk, ¼ cup yogurt
  • Mix well and knead into a soft dough.
  • Add 2 tsp oil and knead well.
  • Cover with a damp cloth
  • Keep aside for 2-4 hours.
  • Let’s make the potato filling now.
  • Place 2 boiled and peeled potatoes in a bowl.
  • Mash well with a fork. Ensure there are no lumps.
  • Now add salt, red chili powder, amchoor powder, chaat masala, and few coriander leaves.
  • Mix well evenly.
  • Keep aside.
  • After 2 hours, knead the dough again.
  • Make into 6 equal balls.
  • Cover it always, else the dough will become dry.
  • Take one dough ball and dust with plain flour.
  • Roll into a small disc.
  • Place a portion of potato stuffing in the center.
  • Cover this well. Else filling will come out while rolling.
  • Dust again and roll gently into an oblong shape.
  • Apply water on one side of the rolled kulcha
  • Place the watered side on a hot tawa.
  • Sprinkle sesame seeds and little kasoori methi on the top side and press gently.
  • Once one side is cooked, flip it
  • Add some butter
  • Let the butter spread evenly on the kulchas
  • Show it on direct flame for few seconds
  • Aloo kulchas are ready
  • ·      Repeat the same foe the rest of the dough andfilling.
    ·      

Video

Notes

The filling was perfect for 7 kulchas. I ran out of dough for one kulcha
• Amristari aloo kulcha goes well with Chole masala and dal makhani