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Aloo kulcha
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Amritsari Aloo kulcha

Popular Indian flatbread stuffed with potato masala
Prep Time30 mins
Cook Time25 mins
Resting Time3 hrs
Total Time3 hrs 55 mins
Course: Dinner, Main Course
Cuisine: Indian
Keyword: Indian flatbread
Servings: 6 kulchas
Author: Jeyashri suresh


  • 2 cups plain flour | maida
  • ½ tsp Baking soda
  • ¼ tsp Baking powder
  • ¼ cup yogurt
  • 2 tsp sugar
  • ½ cup warm milk
  • Salt as needed
  • 2 tsp oil
  • Butter to make kulchas
  • Sesame seeds and kasoori methi little
  • 2 big potatoes boiled
  • 2 tsp red chili powder
  • Salt as needed
  • 1 tsp Amchoor powder
  • 1 tsp chaat masala
  • Few coriander leaves


  • In a wide bowl add 2 cups of plain flour | maida, baking soda, baking powder, salt, and sugar.
  • Add in ½ cup warm milk, ¼ cup yogurt
  • Mix well and knead into a soft dough.
  • Add 2 tsp oil and knead well.
  • Cover with a damp cloth
  • Keep aside for 2-4 hours.
  • Let’s make the potato filling now.
  • Place 2 boiled and peeled potatoes in a bowl.
  • Mash well with a fork. Ensure there are no lumps.
  • Now add salt, red chili powder, amchoor powder, chaat masala, and few coriander leaves.
  • Mix well evenly.
  • Keep aside.
  • After 2 hours, knead the dough again.
  • Make into 6 equal balls.
  • Cover it always, else the dough will become dry.
  • Take one dough ball and dust with plain flour.
  • Roll into a small disc.
  • Place a portion of potato stuffing in the center.
  • Cover this well. Else filling will come out while rolling.
  • Dust again and roll gently into an oblong shape.
  • Apply water on one side of the rolled kulcha
  • Place the watered side on a hot tawa.
  • Sprinkle sesame seeds and little kasoori methi on the top side and press gently.
  • Once one side is cooked, flip it
  • Add some butter
  • Let the butter spread evenly on the kulchas
  • Show it on direct flame for few seconds
  • Aloo kulchas are ready
  • ·      Repeat the same foe the rest of the dough andfilling.



The filling was perfect for 7 kulchas. I ran out of dough for one kulcha
• Amristari aloo kulcha goes well with Chole masala and dal makhani