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Oats Pongal
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Oats Pongal recipe

Oats Ven pongal
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Dinner
Cuisine: Indian
Keyword: Oats recipes
Servings: 3
Author: Jeyashri suresh

Ingredients

  • 1 cup Instant quick oats
  • 1/4 cup yellow moong dal
  • 1/4 tsp turmeric powder
  • 3 cups water
  • 2 tsp oil
  • 2 tsp ghee
  • 1 tsp pepper
  • 1 tsp cumin seeds
  • 2 tsp grated ginger
  • few cashew nuts
  • few curry leaves
  • Salt as needed

Instructions

  • Cook ¼ cup of moong dal in enough water. Add ¼ tsp of turmeric while cooking the dal.
  • Pressure cook till 5-6 whistles.
  • Take out and mash this well.
  • In a pan dry roast the oats for a minute
  • Add 3 cups of water and cook the oats.
  • Since I used quick oats it got cooked so quickly.
  • Add the cooked moong dal once the oats are cooked.
  • Add 1 tsp ghee and salt at this stage and mix well.
  • In a pan, add oil and ghee and add pepper, cumin seeds, ginger, asafoetida,curry leaves, and cashew nuts.
  • Saute this till the cashew nuts turn golden brown.
  • Transfer this to the Oats mixture.
  • Mix well.
  • Oats Pongal is ready.
  • Serve hot along with chutney or sambar.
  • We had this with Kara chutney.

Notes

  1. I used quick cooking Oats
  2. 2. Always serve Oats pongal hot.