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beans usili
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5 from 1 vote

Instant Beans paruppu usili

Easy and Instant paruppu usili using besan flour
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Lunch, Main Course
Cuisine: Indian
Keyword: easy lunch recipes
Servings: 4
Author: Jeyashri suresh

Ingredients

  • 3.5 cups chopped beans
  • ¾ cup besan | kadalai maavu
  • 2 tsp red chili powder
  • ½ tsp turmeric powder
  • ¼ tsp asafoetida
  • ½ cup water
  • Few curry leaves
  • 3 tsp + 1 tbsp oil
  • ½ tsp mustard seeds
  • 2 tsp urad dal
  • Salt as needed

Instructions

  • In a bowl add besan | gram flour. I used ¾ cup besan for ½ kg of beans. You can increase or decrease the besan as per your preference.
  • Add red chili powder, turmeric powder, salt and asafoetida.
  • Add ½ cup water to this and mix well without lumps.
  • Let this be a thick batter, keep it aside.
  • In a pan, add 3 tsp oil and add ¼ tsp of mustard seeds and curry leaves.
  • Add 3.5 cups chopped beans. I used ½ kg of beans.
  • Mix well and add salt.
  • Add ¼ cup water to this and cook the beans.
  • Once the beans are cooked switch off the flame.
  • Keep it aside.
  • In a pan add 1 tbsp oil and add ¼ tsp mustard seeds, urad dal and curry leaves.
  • Saute till the dal turns golden brown.
  • Now add the gram flour mixture.
  • Mix well immediately and keep the flame low.
  • Spread this as a thin layer around the pan.
  • Let this cook for few minutes.
  • Saute this and again and repeat the same.
  • The besan will get cooked evenly and nicely in this way.
  • We should get a sand like texture, like uthir uthir texture.
  • Now add the cooked beans and mix well evenly.
  • Instant paruppu usili ready.

Video

Instant paruppu usili recipe - no s...
Instant paruppu usili recipe - no soaking no grinding usili - Beans usili

Notes

1.You can add chopped capsicum or onion or any other veggies of your choice.
2.Instant beans usili goes well with sambar, rasam, vathakuzhambu and mor kuzhambu.