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Vegan egg fried rice
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5 from 1 vote

Vegan egg fried rice recipe

Protein-rich vegan egg fried rice recipe
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Lunch | Dinner, Main Course
Cuisine: Indo chinese
Servings: 2
Author: Jeyashri suresh


  • 3 cups cooked rice
  • 2 tbsp oil
  • ½ cup besan | gram flour | chickpea flour
  • ¼ tsp turmeric powder
  • ½ tsp black salt | kala namak
  • Salt as needed
  • 2 tbsp chopped garlic
  • 2 tbsp chopped spring onion greens
  • ¼ cup carrots
  • ¼ cup sweet corn
  • 3 tbsp capsicum
  • 1 tbsp soya sauce
  • ½ tbsp red chili sauce
  • Pepper powder to taste
  • Spring onion greens few


  • Cook rice into separate grains.
  • In a bowl add the gram flour | chickpeas flour.
  • Add turmeric powder, black salt, few pinches of pepper and salt.
  • Add water and make it into a thick batter.
  • In a pan add 1 tbsp oil and add the gram flour mixture.
  • Cook this in medium flame.
  • Initially it will become a whole mass.
  • After a few minutes it will start crumbling.
  • Once the besan is crumbly like a bhurji, switch off and keep aside.
  • In the same pan, add 1 tbsp oil.
  • Add 1 slit green chili, finely chopped garlic, and chopped spring onion greens.
  • Cook this for 2-3 minutes.
  • Add the carrot, sweet corn, and capsicum.
  • Cook this on high heat for 2 minutes.
  • Add soya sauce and red chili sauce.
  • Saute for a minute and add the cooked gram flour.
  • Add the cooked rice to this now.
  • Mix well evenly and gently.
  • Cook this for a minute and switch off.
  • Vegan egg fried rice is ready.


  1. I used basmati rice, you can use any short-grain rice.
  2. Vegan egg fried rice tastes best with Manchurian.