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Tomato green chili chutney
Easy Tomato chili chutney without coconut, pairs well with Idli and Dosa
Breakfast | Dinner, Side Dish
South Indian breakfast recipes
handful coriander leaves
Salt as needed
Few curry leaves
In a pan add 2 tsp cooking oil.
Add 1 tbsp urad dal, chopped green chili, and garlic cloves(if adding)
Saute till golden brown.
Once it turns golden brown, add 2 chopped tomatoes.
Cook till the tomatoes become soft.
Add a handful of coriander leaves to this and saute for a minute.
Switch off the flame.
Add salt and mix well.
Let this cool completely.
Grind into a fine paste.
Add water to adjust the consistency.
Temper mustard seeds and curry leaves in 2 tsp of sesame oil.
Serve with Idli | dosai . This goes well with chapati too.
You can add little mint leaves or curry leaves instead of coriander leaves.
2. I added 2 chilis, it was less spicy.
3.You can add little coconut while grinding too.