Tomato green chili chutney
Easy Tomato chili chutney without coconut, pairs well with Idli and Dosa
Servings: 3
Ingredients
- 2 ripe tomatoes
- 2 tsp cooking oil
- 1 tbsp urad dal
- 2-3 green chili
- 1 handful coriander leaves
- Salt as needed
- 3 cloves garlic optional
- 2 tsp sesame oil
- 1/2 tsp mustard seeds
- Few curry leaves
Instructions
- In a pan add 2 tsp cooking oil.
- Add 1 tbsp urad dal, chopped green chili, and garlic cloves(if adding)
- Saute till golden brown.
- Once it turns golden brown, add 2 chopped tomatoes.
- Cook till the tomatoes become soft.
- Add a handful of coriander leaves to this and saute for a minute.
- Switch off the flame.
- Add salt and mix well.
- Let this cool completely.
- Grind into a fine paste.
- Add water to adjust the consistency.
- Temper mustard seeds and curry leaves in 2 tsp of sesame oil.
- Serve with Idli | dosai . This goes well with chapati too.
Notes
You can add little mint leaves or curry leaves instead of coriander leaves.
2. I added 2 chilis, it was less spicy.
3.You can add little coconut while grinding too.
2. I added 2 chilis, it was less spicy.
3.You can add little coconut while grinding too.
