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Green chutney
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Green mango chutney

Tangy green chutney with raw mango, perfect for chaats, sandwiches, and kebabs.
Prep Time10 minutes
Total Time10 minutes
Course: Accompaniments, chaat recipes
Cuisine: Indian
Keyword: Chaat recipe, chutney recipes
Servings: 1 cup
Author: Jeyashri suresh

Ingredients

  • 1 cup Coriander leaves tightly packed
  • 1 cup Mint leaves loosely packed
  • 1 small raw mango
  • 3 green chilis
  • 1 garlic clove
  • 1 small piece of ginger
  • ½ tsp black salt
  • ½ tsp roasted cumin powder
  • Salt as needed
  • ½ tsp sugar
  • 1 tbsp chutney dal | pottukadalai
  • Ice cubes or ice water for griding

Instructions

  • In a mixie jar add all the ingredients
  • Grind this into a smooth paste
  • Transfer this to a box and store it inside the refrigerator.
  • This can be stored for 2 weeks.
  • Use this chutney for sandwiches and chaats.
  • This Raw mango green chutney can be used as a dip for cutlets and kebabs.
  • For making Chutney pulao also, you can use this green chutney.

Video

Green mango chutney - Green chutney...
Green mango chutney - Green chutney with Raw mango - Chutney for chaat, sandwiches

Notes

1.Adjust the chilis according to the sourness of the mangoes.
2. Grinding in cold water retains the color of the chutney.
3. Adding chutney dal gives thickness to the chutney, you can replace it with peanuts, blanched almonds, or pre-soaked cashew nuts.
4. You can add a handful of palak leaves to this green chutney.
5. Always use unripe mango for making this Raw mango Green chutney, slightly ripe ones will not be good.