Green mango chutney
Tangy green chutney with raw mango, perfect for chaats, sandwiches, and kebabs.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Accompaniments, chaat recipes
Cuisine: Indian
Keyword: Chaat recipe, chutney recipes
Servings: 1 cup
Author: Jeyashri suresh
- 1 cup Coriander leaves tightly packed
- 1 cup Mint leaves loosely packed
- 1 small raw mango
- 3 green chilis
- 1 garlic clove
- 1 small piece of ginger
- ½ tsp black salt
- ½ tsp roasted cumin powder
- Salt as needed
- ½ tsp sugar
- 1 tbsp chutney dal | pottukadalai
- Ice cubes or ice water for griding
In a mixie jar add all the ingredients
Grind this into a smooth paste
Transfer this to a box and store it inside the refrigerator.
This can be stored for 2 weeks.
Use this chutney for sandwiches and chaats.
This Raw mango green chutney can be used as a dip for cutlets and kebabs.
For making Chutney pulao also, you can use this green chutney.
1.Adjust the chilis according to the sourness of the mangoes.
2. Grinding in cold water retains the color of the chutney.
3. Adding chutney dal gives thickness to the chutney, you can replace it with peanuts, blanched almonds, or pre-soaked cashew nuts.
4. You can add a handful of palak leaves to this green chutney.
5. Always use unripe mango for making this Raw mango Green chutney, slightly ripe ones will not be good.