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Rose milk syrup recipe
Easy homemade rose milk syrup without any preservatives
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Summer drink
Cuisine:
Indian
Keyword:
homemade, summer drink,
Servings:
1
cup syrup
Author:
Jeyashri suresh
Ingredients
1
cup
sugar
1
cup
water
1
tsp
rose essence
1
tsp
kewra water*
½
tsp
rose water
1/8
tsp
pink food color
*Kewra water and rose water we can easily get in Indian shops. Kewra water can be used in Biryanis too.
Instructions
In a saucepan add 1 cup of sugar and add 1 cup of water.
Let the sugar melts and the syrup turns into a sticky honey consistency syrup.
A half-string consistency will be perfect.
Switch off the stove.
Let this cool.
Now add the rose essence, kewra water rose water, and pink food color.
Mix well.
Rose milk essence is ready.
This can be stored for a month in a clean jar, inside the refrigerator.
For making Rose milk, take 1 cup of chilled milk in a glass.
You can use boiled and chilled milk too.
Add 2 tbsp of rose milk syrup to the milk and mix well.
Serve chilled.
You can add 1 -2 tsp of soaked sabja seeds to the rose milk during summer.
Video
Rose milk syrup recipe - Homemade r...
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Rose milk syrup recipe - Homemade rose milk recipe - Rose milk recipe
Notes
1. Ensure the consistency of the sugar syrup is slightly thick and not watery.
2. Homemade Rose milk syrup can be stored in the refrigerator for a month.