Raw mango rasam
Easy no-cook raw mango rasam recipe
Servings: 4
Ingredients
- 1 cup Raw mango
- 2 Green chili
- 3 tsp Coconut
- 2 cups water
- 2 tsp coconut oil
- ¼ tsp mustard seeds
- ½ tsp cumin seeds
- 1 tsp urad dal
- Few curry leaves
- 4 mor milagai or red chili
Instructions
- Peel the skin of the mangoes and cut them into big chunks.
- Grind the mango, green chili, salt, and coconut into a fine paste. Add little water if needed.
- Strain the mixture using 2 cups of water.
- In a small pan heat coconut oil and add mustard seeds, urad dal,jeera, asafoetida, and the mor milagai or red chili.
- Once the mustard splutters and the dal turns golden brown add this to the mango water.
- Add curry leaves.
- Rasam is ready.
- Serve this rasam with hot plain rice and any curry of your choice.
Notes
- The rasam will be at room temperature only. So serve it with hot rice. • If you do not have added coconut while grinding, add coconut milk in the last. • Mor milagai can be replaced with red chilies in this raw mango rasam
