1. You can use store-bought mango pulp also in this recipe. If using, adjust the condensed milk, as store-bought pulp contains sugar.2. You can also use whipping cream for this recipe, instead of fresh cream.3. If using, whip this first till it peaks, and then proceed. In this method, no need to take out and pulse after an hour.4. Use nicely ripe mangoes for making Mango ice cream. 5. Mango ice cream can be made using banganapally mango too.