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Cucumber salad
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Maharashtrian style Cucumber salad

Easy to make no-cook Maharashtrian style cucumber salad recipe
Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Course: Salad
Cuisine: Indian
Keyword: Healthy salad, No-cook recipe,
Servings: 2
Author: Jeyashri suresh


  • 1.5 cups cucumber cubed
  • 1/3 cup roasted peanuts
  • 2 tbsp grated coconut
  • 2 tsp oil
  • ½ tsp Mustard seeds
  • ¼ tsp cumin seeds
  • 1-2 green chili
  • Curry leaves few
  • Coriander leaves few
  • Salt as needed
  • 1 tsp lemon juice


  • Chop the cucumber into big cubes. If you want you can peel the skin of the cucumber.
  • Transfer the cubed cucumber to a wide bowl.
  • Add roasted peanuts. You can slightly crush this and add too.
  • If you have raw peanuts, dry roast this in a medium flame, phew the skin, and add.
  • Add the grated coconut
  • Temper the mustard seeds, cumin seeds, slit green chili, and curry leaves in 2 tsp oil
  • Add this to the bowl.
  • Add salt now, lemon juice, and the chopped coriander leaves.
  • I missed adding the lemon juice.
  • Mix well.
  • Cucumber salad is ready.



1. Serve this salad immediately.
2. If you are consuming it later, add the peanuts just before serving.
3. You can use any variety of cucumber to make this Maharashtrian-style cucumber salad.