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Peanut chaat
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Roasted Peanut Chaat recipe

Healthy and tasty chaat using roasted peanuts, perfect tea time snack too
Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Course: chaat recipes
Cuisine: Indian
Keyword: Chaat recipe, tea time snacks
Servings: 1
Author: Jeyashri suresh


  • ½ cup raw peanuts
  • 1 tsp oil
  • ¼ cup finely chopped onions
  • ¼ cup finely chopped tomatoes
  • 1 green chili finely chopped
  • ¼ tsp red chili powder
  • ¼ tsp cumin powder
  • ¼ tsp chaat masala
  • Salt as needed
  • ½ lemon juice
  • Few coriander leaves


  • In a pan add oil and add the raw peanuts.
  • Roast this in medium flame till it becomes crisp.
  • Alternatively, you can use store bought roasted peanuts too.
  • In that case the chaat is done in a jiffy.
  • Transfer the roasted peanuts in a wide bowl.
  • I didn’t take out the skin of the peanuts, but if you wish you can do that and then proceed.
  • Add the finely chopped onions, tomato and green chili.
  • Now add all the powders one by one, red chili powder, cumin powder, salt and chaat masala.
  • Squeeze the lemon juice.
  • Mix well evenly.
  • Garnish with coriander leaves.
  • Peanut chaat is ready.
  • Serve immediately.



1.To make this healthier, you can add finely chopped carrot, cucumber, pomegranate, and raw mango to the peanut chaat.
2. You can replace roasted peanuts with boiled peanuts too.
3. You can make this peanut chaat with store-bought masala kadalai too.
4. Dry roasted murmura | pori can also be added to this Roasted peanut chaat.