Street style Kara chutney
Tamilnadu street style kara chutney without tomato and onion, pairs well with idli and dosa
Servings: 3 people
Ingredients
- Ingredients
- 8-10 red chilis
- 1/4 cup pottukadalai | roasted gram dal
- 1/4 cup coconut
- A small piece tamarind
- 2 garlic cloves
- 2 tsp oil
- 1/2 tsp mustard seeds
- few curry leaves
- Water as needed
- Salt as needed
Instructions
- Soak the red chilis in normal water for 10 minutes.
- You can put the tamarind also along with this if you want.
- In a mixie jar, add the pottukadalai, coconut, garlic cloves, salt and the soaked red chilis.
- I forgot to add tamarind and so added in the last.
- Grind this into a smooth paste.
- Transfer this to a bowl and add little water to adjust the consistency.
- In a pan add oil and temper with mustard seeds and curry leaves.
- Add this to the chutney.
- Mix well.
- Serve with hot idlis or dosais.
Video
Notes
1. You can soak the tamarind also along with the red chilis
2. This street style kara chutney | vandikaran chutney without onion and tomato, pairs well with idli, dosa, pongal, and even chapati.
