• In a pan add 1 tsp ghee and add the nuts.
• Roast this for few minutes, when they turn slightly golden color, add the coconut and jaggery.
• Saute for 2 minutes, everything will come into a whole mass.
• You can add cardamom powder or vanilla essence at this stage now.
• Even you can add 1 tsp of cocoa powder too.
• Switch off the flame and allow this to cool completely.

Let’s make the rolls.

• Take a slice of bread, I used white bread, you can use whole wheat bread too.
• Trim the sides and roll them thinly using a rolling pin
• Place 1 tbsp of filling on one edge of the rolled bread.
• Start rolling this from the side where the filling is placed.
• Roll this tightly.
• No need to seal this with water, but if you don’t roll this thinly it may not hold well.
• Repeat this for the rest of the bread and fillings.
• The filling came for 5 bread poli rolls.
• Place a tawa on the stove and add few drops of ghee or butter.
• Place the rolls on the tawa and brush with butter or ghee.
• Cook on both sides on medium flame till it becomes golden brown.
• Alternatively, you can shallow fry too but that consumes lot of ghee | oil.
• You can cut and serve also.
• This is perfect for kids snacks box too.