Course: Dessert, Sweet, Traditional sweet
Cuisine: Indian
Keyword: Festival recipes, Navratri recipes, sweets
1. Roasting the flour is most important. If not roasted well, it will not a raw smell and won’t taste nice.
2. Also the texture also won’t be perfect.
3. If you happened to get coarsely ground wheat flour, then use it for this halwa. It will be perfect.
4. If the atta is not roasted well it will get lumps after adding water.
5. For me it took 1 and 1/4 cup of water for 1/2 cup of atta. If you want you can add 1/4 cup of water more. It depends on the texture of the atta.
6. You can add 1-2 tblsp more sugar to atta ke sheera, if you want.