Course: Diwali recipes, Traditional sweet
Cuisine: Indian
Keyword: Diwali recipes, sweets
1.Do not add more milk while grinding and make the badam paste watery. Then it will take a lot of time to make the burfi.
2. The badam peels can be added to Thogaiyals instead of discarding it.
3. You can add yellow food colour to the burfi while making the badam burfi.