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chai masala powder
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Chai masala powder recipe

Aromatic homemade chai masala powder
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Condiment
Cuisine: Indian
Keyword: homemade, Hot beverages
Servings: 2 tbsp
Author: Jeyashri suresh

Ingredients

  • 15 cardamom
  • 10 cloves
  • ½ tsp pepper powder
  • ¼ tsp fennel seeds
  • ½ tsp Dry ginger powder

For making tea

  • 1 cup low fat milk
  • 2 tsp tea powder
  • ½ tsp sugar | jaggery
  • ¼ tsp chai masala powder

Instructions

  • Gather all the ingredients.
  • If you have taken this out from the refrigerator, dry roast this for 2 minutes.
  • Grind this into a powder.
  • If it is slightly coarse also ok.
  • Chai masala is ready.

Let’s make chai using homemade chai masala.

  • Boil 1 cup of milk in a saucepan.
  • Add 2 tsp of tea powder to this.
  • Add ¼ tsp of chai masala powder.
  • Mix well, let this boil for 2-3 minutes in medium flame.
  • Stir in between.
  • Now add sugar | jaggery to this as per your taste.
  • Mix well.
  • When it comes to one boil, switch off the flame.
  • Filter the tea.
  • Masala chai is ready.

Video

Notes

1. You can double or triple the quantity.
2. Chai masala can be stored in an air tight container, do not keep inside the freezer.