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5 from 1 vote

Beans ki sabji recipe

Flavourful beans sabzi, a dry curry, pairs well with roti and pulao
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Accompaniments, side dish for chapati
Cuisine: Indian
Keyword: Dry curry, North indian recipe
Servings: 2
Author: Jeyashri suresh


  • 1 cup beans cut into 1/2 inch size
  • 3 tsp oil
  • ½ to mato
  • 3 tsp kasoori methi
  • ½ tsp white sesame seeds
  • Little water to cook the beans
  • Salt as needed
  • To grind
  • 1 onion
  • 1 tsp red chili powder
  • 2 garlic cloves
  • ½ tsp coriander powder
  • ¼ tsp turmeric powder
  • 1 tsp cumin seeds
  • 2 tsp sesame seeds


  • Wash and cut the beans into ½ inch pieces.
  • Grind the onion, red chili powder, garlic, coriander powder, turmeric powder, cumin seeds and the sesame seeds into a fine paste.
  • You can use 1-2 tbsp of water while grinding.
  • Take out the seeds from tomato and chop them into cubes.
  • Dry roast ½ tsp of sesame seeds and once it starts popping take it out and keep aside.
  • In the same pan add oil and add the ground paste and cook in medium flame for 2 minutes.
  • Add in the tomato and kasoori methi.
  • Cook for a minute.
  • Now add the chopped beans and salt to this and mix well.
  • Sprinkle water and cook this till the beans are cooked well.
  • Stir in between.
  • Switch off the flame and garnish with sesame seeds.
  • Tasty beans sabzi is ready to serve.
  • This pairs well with roti and rice.


1. You can add carrots and peas along with beans and make it as mixed veg sabzi too.
2. You can make this beans sabzi as a semi gravy type sabzi too.