Beach style Kara pori
Madras beach style kara pori, a guilt free healthy snack
Servings: 2
Ingredients
- 1 and 1/2 cup puffed rice | pori
- ¼ cup boiled peanuts
- 3 tbsp raw mango
- 1 finely chopped onions
- 1 finely chopped tomato
- 3 tbsp chopped cucumber
- 3 tbsp grated carrot
- 1 tsp red chili powder
- 1 tbsp lemon juice
- Salt as needed
- Few coriander leaves
Instructions
- In a wide bowl add the puffed rice | pori.
- Add the boiled peanuts, chopped onion, tomato, raw mango, cucumber, carrot, red chili powder, lemon juice and salt.¼ cup boiled peanuts, 3 tbsp raw mango, 1 finely chopped onions, 1 finely chopped tomato, 3 tbsp chopped cucumber, 3 tbsp grated carrot, 1 tsp red chili powder, 1 tbsp lemon juice
- Mix well.
- Garnish with finely chopped coriander leaves.
- Serve immediately
Notes
1. You can skip the raw mango if you don’t get it in your place.
2. If the puffed rice is bit old, just dry roast this for 2 minutes and then make.
3. Beach kara pori should be served immediately, else it will become soggy.
2. If the puffed rice is bit old, just dry roast this for 2 minutes and then make.
3. Beach kara pori should be served immediately, else it will become soggy.
