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Beach style kara pori
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Beach style Kara pori

Madras beach style kara pori, a guilt free healthy snack
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack
Cuisine: Indian, South Indian
Keyword: Tamil nadu Street style food, tea time snacks
Servings: 2
Author: Jeyashri suresh

Ingredients

  • 1 and 1/2 cup puffed rice | pori
  • ¼ cup boiled peanuts
  • 3 tbsp raw mango
  • 1 finely chopped onions
  • 1 finely chopped tomato
  • 3 tbsp chopped cucumber
  • 3 tbsp grated carrot
  • 1 tsp red chili powder
  • 1 tbsp lemon juice
  • Salt as needed
  • Few coriander leaves

Instructions

  • In a wide bowl add the puffed rice | pori.
  • Add the boiled peanuts, chopped onion, tomato, raw mango, cucumber, carrot, red chili powder, lemon juice and salt.
    ¼ cup boiled peanuts, 3 tbsp raw mango, 1 finely chopped onions, 1 finely chopped tomato, 3 tbsp chopped cucumber, 3 tbsp grated carrot, 1 tsp red chili powder, 1 tbsp lemon juice
  • Mix well.
  • Garnish with finely chopped coriander leaves.
  • Serve immediately

Video

Notes

1. You can skip the raw mango if you don’t get it in your place.
2. If the puffed rice is bit old, just dry roast this for 2 minutes and then make.
3. Beach kara pori should be served immediately, else it will become soggy.