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Beach style kara pori
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Beach style Kara pori

Madras beach style kara pori, a guilt free healthy snack
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack
Cuisine: Indian, South Indian
Keyword: Tamil nadu Street style food, tea time snacks
Servings: 2
Author: Jeyashri suresh


  • 1 and 1/2 cup puffed rice | pori
  • ¼ cup boiled peanuts
  • 3 tbsp raw mango
  • 1 finely chopped onions
  • 1 finely chopped tomato
  • 3 tbsp chopped cucumber
  • 3 tbsp grated carrot
  • 1 tsp red chili powder
  • 1 tbsp lemon juice
  • Salt as needed
  • Few coriander leaves


  • In a wide bowl add the puffed rice | pori.
  • Add the boiled peanuts, chopped onion, tomato, raw mango, cucumber, carrot, red chili powder, lemon juice and salt.
    ¼ cup boiled peanuts, 3 tbsp raw mango, 1 finely chopped onions, 1 finely chopped tomato, 3 tbsp chopped cucumber, 3 tbsp grated carrot, 1 tsp red chili powder, 1 tbsp lemon juice
  • Mix well.
  • Garnish with finely chopped coriander leaves.
  • Serve immediately



1. You can skip the raw mango if you don’t get it in your place.
2. If the puffed rice is bit old, just dry roast this for 2 minutes and then make.
3. Beach kara pori should be served immediately, else it will become soggy.