Instant Mor Kuzhambu recipe
Easy to make South Indian hotel style Mor kuzhambu
Servings: 4
Ingredients
- 1 and 1/2 cup buttermilk
- 3 tsp oil
- ½ tsp mustard seeds
- 2 red chilis
- Curry leaves
- Salt as needed
- 1 thinly sliced onions
- ½ tsp turmeric powder
To Grind
- 3 green chilis
- 1 tsp cumin seeds
- 1 tbsp besan | kadalaimaavu
- 3 tbsp coconut
- ½ cup water
Instructions
- In a mixie jar add 3 green chilis, coconut, 1 tsp cumin seeds, 1 tbsp besan and ½ cup water.
- Grind this into a smooth paste.
- In a pan add oil and add mustard seeds, curry leaves and broken red chilis.
- Once the mustard splutters add the thinly sliced onions.
- Cook till it becomes translucent.
- Now add the ground paste.
- Let this cook for 2- 3 minutes.
- You can add ½ more cup of water at this stage if necessary.
- Now add the 1.5 cups of buttermilk to this. Let the buttermilk be medium thick and not too watery.
- Add turmeric powder and salt.
- Mix well and cook in a medium flame.
- Let this froth up and come to one boil.
- Switch off the flame.
- Instant mor kuzhambu is ready.
- Serve with hot rice.
Notes
1. We are not adding any veggies to the mor kuzhambu, if needed you can add roasted ladies finger.
2. Do not add the besan | kadalai maavu more than the quantity mentioned.
3. Instant mor kuzhambu pairs well with any spicy curry of your choice.
2. Do not add the besan | kadalai maavu more than the quantity mentioned.
3. Instant mor kuzhambu pairs well with any spicy curry of your choice.
