Easy to make South Indian hotel style Mor kuzhambu
Cuisine: Indian, South Indian
Keyword: South indian gravy, South Indian lunch recipes
Author: Jeyashri suresh
1 and 1/2cupbuttermilk
Salt as needed
1thinly sliced onions
1tbspbesan | kadalaimaavu
In a mixie jar add 3 green chilis, coconut, 1 tsp cumin seeds, 1 tbsp besan and ½ cup water.
Grind this into a smooth paste.
In a pan add oil and add mustard seeds, curry leaves and broken red chilis.
Once the mustard splutters add the thinly sliced onions.
Cook till it becomes translucent.
Now add the ground paste.
Let this cook for 2- 3 minutes.
You can add ½ more cup of water at this stage if necessary.
Now add the 1.5 cups of buttermilk to this. Let the buttermilk be medium thick and not too watery.
Add turmeric powder and salt.
Mix well and cook in a medium flame.
Let this froth up and come to one boil.
Switch off the flame.
Instant mor kuzhambu is ready.
Serve with hot rice.
1. We are not adding any veggies to the mor kuzhambu, if needed you can add roasted ladies finger.
2. Do not add the besan | kadalai maavu more than the quantity mentioned.
3. Instant mor kuzhambu pairs well with any spicy curry of your choice.