Eggless Banana bread recipe
No egg no butter whole wheat banana bread recipe
Servings: 4
Ingredients
- ¾ cup whole wheat flour
- ½ cup whole wheat flour
- 2 long variety of ripe banana
- ¾ cup Brown sugar or jaggery
- 2 tbsp yogurt
- ¼ cup milk
- 4 tbsp oil
- ¼ tsp salt
- 1 tsp vanilla essence
- 1 tsp baking soda
- 2 tbsp raisins
- ¼ cup Chopped almonds optional
Instructions
- Blend the banana in a mixer or mash nicely with your hands.
- Mix this banana puree along with sugar | jaggery , milk, yogurt, vanilla essence, oil and salt.
- Sift the flours along with baking soda for even mixing.
- Add this wet ingredient mix to the flours and mix gently and evenly.
- Add raisins and chopped almonds(if using). Mix evenly.
- Grease a bread loaf pan and transfer the batter to this pan.
- Preheat the oven to 160 degrees Celsius and bake for 40 minutes.
- Mine got done in 35 minutes.
- Check inserting a tooth pick and if comes out clean the bread is done.
- This can be baked as a cake also ( if you don’t have a bread loaf pan)
Notes
1. You can use powdered jaggery as sweetener for this eggless banana bread.
2. This no egg banana bread stays good in the refrigerator for a week.
2. This no egg banana bread stays good in the refrigerator for a week.
