Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Raw mango panagam
Traditional summer drink with mango and jaggery
Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Total Time
25
minutes
mins
Course:
Drinks, Summer drink
Cuisine:
Indian, South Indian
Keyword:
Navratri recipes
Servings:
3
Author:
Jeyashri suresh
Ingredients
1
cup
sliced raw mango
½
cup
jaggery
¼
tsp
cardamom powder
¼
tsp
dry ginger powder
A tiny pinch edible camphor
pacha karpooram
3
cups
of water
Instructions
In a pan add the chopped raw mango and add ¼ cup of water.
Let this boil till the mango becomes soft.
Switch off
Once it is cool, add this to the mixer jar.
Add the jaggery powder, dry ginger powder, cardamom powder and a tiny pinch of edible camphor.
Grind this into a puree.
Add 3 cups of water to this and pass this mixture through a filter.
You can add few ice cubes and serve immediately or you can keep this inside the fridge and serve later.
Mango panagam is ready.
Video
Please enable JavaScript
Raw mango panagam | Panakam recipe
Share
Watch on
Notes
1. You can adjust the sweetness according to the sourness of the mangoes.
2. Raw mango can be replaced with gooseberry too. Follow the same procedure for nellikai panagam too.
3. If needed, you can squeeze a lemon into this mango panakam.