Kosumalli | Vada paruppu | kosambari
South Indian moong dal salad recipe
Servings: 2
Ingredients
- ¼ cup yellow moong dal
- ½ cup grated carrot
- ½ cup grated cucumber
- 1 tsp oil
- ½ tsp mustard seeds
- 2 pinches asafoetida
- 2 green chilies
- 1 tbsp chopped coriander leaves
- Salt as needed
- 1 tsp lemon juice
Instructions
- In a pan add ½ cup of water and bring this to a rolling boil.
- Add the yellow moong dal to this and switch off the flame.
- Let this sit in hot water for 15 minutes.
- In a pan add oil and add the mustard seeds, chopped green chilis and asafoetida .
- Once the mustard seeds splutter, add the chopped coriander leaves.
- Switch off the flame.
- Once done, drain the water and add this dal to a bowl.
- Add the grated carrot, cucumber, salt and the tempering mix to this.
- Add the lemon juice.
- Combine everything well.
- Kosumalli | vada paruppu is ready.
Notes
1. You can add 1 tbsp of grated coconut to this kosumalli.
2. Finely chopped raw mango can also be added to the kosumalli | kosambari
2. Finely chopped raw mango can also be added to the kosumalli | kosambari
