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Mango lassi recipe

Desi Indian style mango yogurt smoothie
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: smoothie
Cuisine: Indian
Keyword: beverages, Mango recipes
Servings: 3
Author: Jeyashri suresh


  • 1 cup roughly chopped mango
  • ½ cup curd | yogurt
  • 1/3 cup milk
  • 2 tbsp sugar
  • ½ tsp cardamom powder
  • ¼ cup water optional


  • Place all the ingredients in a mixie jar.
  • Blend well smoothly.
  • Mango lassi is ready.
  • If you want you can top with sliced almonds while serving.
  • You can store the mango lassi for 2 days in the refrigerator.



1. You can add rose water or saffron strands to the mango lassi.
2. If you want a thick mango lassi, do not add water while making.
3. You can use canned mango pulp for making Mango lassi, In that case reduce the sugar a little bit.
3. Always use a sweet variety of mangoes for making Mango lassi.