Mango lassi recipe
Desi Indian style mango yogurt smoothie
Servings: 3
Ingredients
- 1 cup roughly chopped mango
- ½ cup curd | yogurt
- 1/3 cup milk
- 2 tbsp sugar
- ½ tsp cardamom powder
- ¼ cup water optional
Instructions
- Place all the ingredients in a mixie jar.
- Blend well smoothly.
- Mango lassi is ready.
- If you want you can top with sliced almonds while serving.
- You can store the mango lassi for 2 days in the refrigerator.
Notes
1. You can add rose water or saffron strands to the mango lassi.
2. If you want a thick mango lassi, do not add water while making.
3. You can use canned mango pulp for making Mango lassi, In that case reduce the sugar a little bit.
3. Always use a sweet variety of mangoes for making Mango lassi.
