Mango sago recipe
Delicious mango sago dessert using fresh mangoes and sago
Servings: 7
Ingredients
- 2 ripe mangoes
- 1 cup milk
- ½ cup evaporated milk*
- ¼ cup mango juice optional
- ½ cup sago | javarisi
- 5 tbsp sugar
- *If you don’t get evaporated milk add condensed milk and adjust the sugar accordingly.
Instructions
- Wash and soak the sago in water for 1 hour.
- Drain the water and cook it in 3 cups of water for 5-7 minutes till the sago pearls becomes transparent.
- When it is done drain the water and wash the sago again in cold water.
- Peel the skin of mangoes and make them into slices.
- Reserve one big slice for garnishing.
- In a blender, blend the mango slices, evaporated milk, sugar, milk and mango juice (if adding) into a smooth paste.
- Transfer the cooked sago to a big vessel.
- when it is completely cooled add the mango milk mixture to this and mix well with a spoon.
- Keep it in the refrigerator and serve chilled with finely chopped mangoes (which we reserved) on the top.
Notes
1. If the mixture is very thick just add 1/4 cup of cool milk.
2. Never add the mango mixture when the sago is warm, this will curdle the pudding.
3. You can replace condensed milk for evaporated milk, in that case do not add sugar.
4. You can make this the previous day and serve for your guests the next day. This stays good in the refrigerator for 3-4 days.
5. Mango sago tastes yum when serve chilled.
