Red capsicum chutney | Kudamilagai chuntey
Easy chutney with red capsicum, a perfect side dish for idli and dosa
Servings: 3
Ingredients
- 1 red capsicum
- 1 onion
- 1 tbsp urad dal
- 3 tsp oil
- 5-6 red chilis
- A tiny piece tamarind
- Salt as needed
To temper
- ½ tsp mustard seeds
- 1 tsp oil
- Few curry leaves
Instructions
- In a pan add 3 tsp of oil and add the urad dal, red chili and tamarind.
- Saute till the dal turns light golden brown.
- Now add in the chopped onions and red capsicum to this.
- Cook for 4-5 mins till the capsicum gets cooked.
- Add salt to this.
- Once done, transfer this to a mixie jar.
- Grind this into a fine paste, add water to adjust the consistency.
- Temper mustard seeds and curry leaves in 1 tsp of oil.
- Add this to the chutney.
- Tasty Capsicum chutney is ready.
- You can serve this with Idli, dosa and even for chapati.
- You can spread this on the bread too.
Notes
1. Instead of urad dal, you can add chana dal too.
2. You can add a few cloves of garlic also while adding the onions.
3. If you want to make a no onion no garlic red capsicum chutney, omit the onions and add a small piece of ginger.
