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Kerala Parripu curry
Kerala style dal with coconut, Onam sadya recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Lunch, Main Course
Cuisine:
Indian, South Indian
Keyword:
Onam sadhya recipes, South indian gravy, South Indian lunch recipes
Servings:
3
Author:
Jeyashri suresh
Ingredients
½
cup
yellow moong dal
½
tsp
turmeric powder
1
cup
water to cook the dal
7
shallots | small onions sliced
Salt as needed
1
tbsp
coconut oil
½
tsp
mustard seeds
2
red chilis
Few curry leaves
Water as needed
To grind
¼
cup
coconut
1-2
green chili
3
small onion | shallots
1
tsp
cumin seeds | jeeragam
Instructions
Wash the dal and pressure cook this along with ½ tsp of turmeric powder. Cook for 4-5 whistles.
Once done, take out and mash it well and keep it aside.
Grind the coconut, green chili, small onion and cumin seeds into a fine paste. You can add little water while grinding.
Add the dal, coconut mixture and salt into a pan. Add required water to bring it a right consistency.
Mix well and boil this nicely for 2-3 minutes.
In a pan add coconut oil and add mustard seeds, curry leaves, sliced onions and red chilis.
Once the onion turns golden brown, switch off the pan.
Add this to the parripu curry.
Tasty parippu curry is ready.
Serve with plain rice paired with any thoran of your choice.
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Parippu curry recipe | Kerala style parippu curry | Nadan parippu curry
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Notes
1. You can skip adding green chilis while grinding and add it along while tempering.
2. You can use toor dal instead of yellow moong dal for this Kerala parippu curry.
3. No need to add asafoetida | perungayam for this kerala parippu curry.