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Cabbage kurma
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Cabbage kurma recipe

Easy pressure cooker cabbage kurma without tomato
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Accompaniments, Dinner
Cuisine: Indian, South Indian
Keyword: side dish for roti, South indian gravy
Servings: 3
Author: Jeyashri suresh

Ingredients

  • 2 cups thinly sliced cabbage
  • 1 sliced onion
  • 3 tsp coconut oil
  • Few curry leaves
  • Few mint leaves
  • 2 tbsp curd
  • Salt as needed
  • 1 cup water
  • Coriander leaves few

To grind

  • 3 tbsp coconut
  • 2 green chilis
  • 6-7 cashew nuts
  • 4 garlic cloves
  • 1 tsp fennel seeds | sombu
  • 1 piece kalpaasi | stone flower Skip this if you don't get
  • Water as needed

Instructions

  • In a mixie jar add the coconut, green chili, cashew nuts, garlic cloves, fennel seeds and kalpaasi.
  • Grind this into a fine paste. Add water while grinding.
  • If the cashew nuts were kept in the freezer, soak them in hot water for 10 minutes and then grind it.
  • In a pressure cooker add coconut oil. You can add cooking oil too, but coconut oil gives a nice flavor to the kurma.
  • Add the curry leaves and mint leaves. They both gives a nice aroma to the kurma, so do not skip it.
  • Now add the sliced onions and saute till translucent.
  • Add little salt while sauting.
  • Once the onion turns translucent, add the curd and add the ground coconut paste.
  • Saute for a minute and add the sliced cabbage.
  • Mix well and add 1 cup of water.
  • Cover the cooker and pressure cook for 1 whistle.
  • Keep in low flame for 3 minutes.
  • Switch off the flame.
  • Open the cooker once the pressure subsides.
  • Mix well.
  • Garnish with coriander leaves.
  • Cabbage kurma is ready.
  • Serve with poori, chapathi, parotta, kuska or biryani too.

Video

Cabbage kurma recipe - Muttaikose k...
Cabbage kurma recipe - Muttaikose kurma recipe - Side dish for chapati

Notes

1. You can skip the curd and add 1 finely chopped tomato too.
2. Cabbage kurma pairs well with dosa too.