South Indian murukku made with rice flour, toor dal flour and urad dal flour
Prep Time20 minutesmins
Cook Time35 minutesmins
Total Time55 minutesmins
Course: Diwali recipes, Snack
Cuisine: Indian, South Indian
Keyword: Diwali recipes, murukku recipes
Servings: 15murukku
Author: Jeyashri suresh
Ingredients
3portion RiceI used 1 cup
¼portion Toor dal
¼portion Urad dal
2tspRed chilli powder
Salt as needed
1tspCumin seeds
2tspButter
2tspHot oil
Oil for deep frying
Instructions
I ground everything in a rice mill, but if you do not have access to mill in your place, powder the toor dal and urad dal into a fine powder and then measure. Rice flour 3 portion, ¼ portion toor dal flour and ¼ portion urad dal flour.
Seive all the flours and keep this in a bowl.
Add salt, cumin seeds, red chili powder, softened butter and hot oil to this.
Add water little by little to this to make this into a smooth dough.
Heat oil. Using the thenkuzhal achu in a murukku press sqeeze out the murukkus in hot oil.
If you are not used to directly squeezing in hot oil, you can squeeze in a ladle an flip it to the oil.
Fry till the oil sound subsides. Take it out from the oil and drain in a kitchen towel.