Go Back
+ servings
Coconut-ladoo
Print Recipe
No ratings yet

Coconut laddu recipe

Easy to make Coconut laddu recipe with just 2 ingredients
Prep Time15 minutes
Cook Time2 minutes
Total Time17 minutes
Course: Diwali recipes, Sweet
Cuisine: Global, Indian
Keyword: Diwali recipes, Festival recipes, holi festival recipes,, Janmashtami recipes
Servings: 14 ladoos
Author: Jeyashri suresh

Ingredients

  • 1.5 cup desiccated coconut + ¼ cup for rolling
  • ¾ cup condensed milk
  • 1 tsp unsalted butter + little to grease your hands

Instructions

  • In a pan add the butter, condensed milk and 1.5 cups of desiccated coconut.
  • Combine well.
  • Cook for 2 minutes till it comes to a whole mass.
  • Switch off the flame.
  • Allow this to cool completely.
  • Take a small lime size portion of this mixture and roll this into a ball.
  • In a plate keep ¼ cup of desiccated coconut.
  • Roll the balls on this dry coconut and arrange them on plate.
  • Coconut laddus are ready.
  • Repeat the same for the rest of the mixture.

Video

Coconut ladoo - Coconut laddu with ...
Coconut ladoo - Coconut laddu with condensed milk - Instant coconut ladoo

Notes

1. You can store this in the refrigerator for 2-3 days.
2. You can add 1 tsp of cocoa powder and make this chocolate coconut ladoo.
3. Also you can add 1 tsp of rose milk syrup or rhooafza to make a Rose coconut laddu.
4. You can grind 4- 5 paan leaves along with condensed milk and make paan laddu too.