In a pressure cooker add 1 tsp of butter and add the bay leaf and garlic cloves.
Saute for 2 minutes.
Now add in the coriander leaves, saute till it shrinks.
Now add the green peas. I used fresh peas, you can use frozen peas too.
Saute for a minute.
Add 1 cup of water to this.
Cover the cooker and pressure cook for 2 whistles.
Once the pressure is released open the cooker, discard the bay leaf.
Cool and grind this into a fine paste.
Add 1 cup of water to adjust the consistency.
Now you can add the fresh milk (if using)
Mix well and add salt and pepper.
Let this boil for 1-2 minutes.
Switch off the flame.
If adding fresh cream, add 1 tbsp of fresh cream now.
Peas soup is ready to serve.