Paneer pav bhaji
Pav bhaji recipe with paneer, recipe with step by step pictures and full video
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Peel skin of carrot, beetroot and potato. Wash nicely.
Add the peas, carrot, beetroot and potato to the pressure cooker
Add 3 finely chopped tomatoes.
Add enough water and cover the cooker. Cook till 5-6 whistles.
Once done mash it nicely using a potato masher.
In a pan add butter and oil. Add cumin seeds.
Add finely chopped onions, Saute for 2 minutes. Add ginger garlic paste.
Cook for 2 minutes. Add finely chopped capsicum. Saute for a minute, let it be crunchy.
Add red chili powder, pav baji masala and salt. Mix well and cook for a minute
Add the mashed veggies to the pan. Add the scrambled paneer to this.
Mix well, add 1 cup of water to adjust the consistency.
Let this boil for 10 minutes in low flame. Switch off the flame
Garnish with coriander leaves.
Toast pav bun by adding butter to the tawa. Add little pav bhaji masala and coriander leaves to that. This will enhance the taste.
Serve with paneer bhaji smeared with a dollop of butter. Keep some raw onions and lemon wedges on the side.
- Beetroot gives a nice color to the bhaji, without altering the taste.
- You can finely chop paneer and add to the paneer pav bhaji.