Gobi paratha recipe
Learn how to make Gobi paratha | cauliflower stuffed paratha - Recipe with full video
Servings: 8 parathas
Ingredients
- 2 cups Atta | whole wheat flour
- 2 cups Grated cauliflower
- 1 Onion
- 4 Green chili
- 3 cloves Garlic
- 1 tsp Grated ginger
- 3 + 2 tsp Oil
- Ghee as needed to cook parathas
- Coriander leaves few
Instructions
- In a bowl add 2 cups of atta. Add salt. Add water little by little and knead the dough.
- Add 2 tsp oil. Apply all over.
- Cover and keep aside.
- In a pan add 3 tsp oil and add the cumin seeds.
- Add finely chopped garlic and green chilis. Saute for few minutes.
- Add the chopped onions.
- Immerse the cauliflower florets in normal water by adding salt. Keep it for 10 minutes.Pat dry and grate it finely.
- Once the onion becomes translucent add the grated cauliflower.
- Add salt. Cook for 2-3 minutes.
- Switch off and add chopped coriander leaves.
- Let this cool completely.
- Make the dough into equal big lemon sized balls.
- Take a dough ball and dust with dry flour. Roll this into a small disc.
- Place 1- 1.5 tblsp of stuffing.
- Close it.
- Dust with dry flour. Gently roll this into parathas.
- Heat a pan, cook the parathas on both sides. Smear ghee while making the parathas.
- Repeat this for the rest of the dough and cauliflower stuffing.
- Serve with raita or pickle.
Notes
- You can add red chili powder instead of green chilis.
- Make the paratha after the stuffing is completely cool. Else it will tear.
- You can also add garam masala to the Gobi paratha stuffing.
