Panakam | Panagam
A traditional jaggery based summer drink
Servings: 4 people
Ingredients
- 1/2 cup Powdered jaggery
- 3 cups Water
- 1/8 tsp Cardamom powder
- Edible camphor a pinch
- 1 tbsp lemon juice
- 1/8 tsp Dry Ginger powder |sukku
Instructions
- Soak the jaggery in water for 15 minutes.
- Filter the jaggery to take out the impurities.
- add dry ginger powder,cardamom powder and lemon juice.
- Mix well. Panakam is ready for neivedhyam.
Notes
Apart from making this for rama navami, this is the best summer cooler.
Panakam is very healthy too and best when served chilled.
Panakam is very healthy too and best when served chilled.
