Panakam | pakagam recipe is normally prepared during Sri rama navami along with Neer Mor and Vadaparuppu . Recipe of Panakam updated with full video. During my childhood days, I never drink panagam. My mom used to forcefully tell me to drink. But somehow after marriage, a few years later I started liking panakam. Apart from making this for Rama Navami, we make Panagam | Panakam recipe for Sumangali prarthanai. During the days when we’re in Chennai, I and my mil will visit the west mambalam Ayodhya mandapam on Rama Navami. We love the neer mor, panagam and vada paruppu they give there as prasadams on the occasion of Rama Navami.
Do try this Panakam | Panagam recipe and let me know how it turned out. Also, you can add soda water to this and make it as Sparkling Panagam for parties.
Panakam | Panagam
- 1/2 cup Powdered jaggery
- 3 cups Water
- 1/8 tsp Cardamom powder
- Edible camphor a pinch
- 1 tbsp lemon juice
- 1/8 tsp Dry Ginger powder |sukku
- Soak the jaggery in water for 15 minutes.
- Filter the jaggery to take out the impurities.
- add dry ginger powder,cardamom powder and lemon juice.
- Mix well. Panakam is ready for neivedhyam.
Panakam is very healthy too and best when served chilled.
- Soak powdered jaggery in water for 15 minutes.
- Filter the jaggery and take out the impurities.
- Add cardamom powder, dry ginger powder, and the edible camphor.
- If you don’t get sukku or dry ginger in your country, add 2 tsp of fresh ginger juice.
- Add lemon juice and mix well.
- Panakam is ready for neivedyam.
- You can serve it chilled as a summer drink.
It's always like that we start to like things later ….hope you had good celebration ….fab pics
Loevly pics dear! Hope you had a wonderful day. I am yet to post mine…
Lovely post for the occasion of ram navami.
Panakam has become a recent favorite of mine….though I really don't like vada paruppu…Nice clicks Jeyashree
Looks very authentic Jeyashri…
ramanavami wishes jshree
looks wonderful lovely pictures
Refreshing and authentic drink
Lovely Paanaka for Ram Navami! Beautiful clicks!
Beautiful panakam, ram navami wishes.
Lovely presentation, have tasted this, but have never made it..
Ram Navami Wishes Jeyashri! panagam looks divine..
Panagsm looks refreshing, love the neer more on back too:)
i dunno how this taste but excellent clicks…
வலைச்சர அறிமுக வாழ்த்துக்கள்…
Visit : https://blogintamil.blogspot.in/2013/04/2013.html
Nice panagam jeyashri.my hubby like this panagam soo much…
though this is new to me, sure it tastes great.
refreshing one…and the color is cute
Beautiful clicks. Feels like Rama Navami. I am happy to follow you.
Hi Sir, You really good writer.
It is very well information about. All people always want to know all about things that you have been described. It is very valuable & very nice posting! I will bookmark this blog as I have Looking for Gold coast kitchens? We exclusive accumulation in top wellborn Gold coast kitchens that junction unitedly to create the nonpareil fourpenny kitchen. Find the best Gold coast kitchens today.
Thanks for this.
Hello sir, I got you by Google search.
Firstly, I should to thanks to you for your unique information. It is rare to find unique content nowadays but you already have made. I also like to view Looking for Gold coast kitchens? We exclusive accumulation in top wellborn Gold coast kitchens that junction unitedly to create the nonpareil fourpenny kitchen. Find the best Gold coast kitchens today.
Thanks For Very Interesting Post
Best summer coolant love it anytime!
happy rama navami. i also like this panagam
its looking tasty…yummy:)
Its looking tasty..yummy… But I have a doubt,if I soak the jaggery in water..do the water should be cold,hot or normal?
You can soak in normal water
Thanks for posting Jeya akka.