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Panakam|Panagam recipe

by Jeyashri suresh

Panakam | pakagam recipe is normally prepared during Sri rama navami along with Neer Mor and Vadaparuppu . Recipe of Panakam updated with full video. During my childhood days, I never drink panagam. My mom used to forcefully tell me to drink. But somehow after marriage, a few years later I started liking panakam. Apart from making this for Rama Navami, we make Panagam | Panakam recipe for Sumangali prarthanai. During the days when we’re in Chennai, I and my mil will visit the west mambalam Ayodhya mandapam on Rama Navami. We love the neer mor, panagam and vada paruppu they give there as prasadams on the occasion of Rama Navami.

Do try this Panakam | Panagam recipe and let me know how it turned out. Also, you can add soda water to this and make it as Sparkling Panagam for parties.



Panakam | Panagam

Jeyashri suresh
A traditional jaggery based summer drink
No ratings yet
Prep Time 20 mins
Total Time 20 mins
Course Drinks, Festival recipes,
Cuisine Indian
Servings 4 people


  • 1/2 cup Powdered jaggery
  • 3 cups Water
  • 1/8 tsp Cardamom powder
  • Edible camphor a pinch
  • 1 tbsp lemon juice
  • 1/8 tsp Dry Ginger powder |sukku


  • Soak the jaggery in water for 15 minutes.
  • Filter the jaggery to take out the impurities.
  • add dry ginger powder,cardamom powder and lemon juice.
  • Mix well. Panakam is ready for neivedhyam.



Apart from making this for rama navami, this is the best summer cooler.
Panakam is very healthy too and best when served chilled.
Tried this recipe?Mention @jeyashriskitchen or tag #jeyashriskitchen!


  • Soak powdered jaggery in water for 15 minutes.
  • Filter the jaggery and take out the impurities.
  • Add cardamom powder, dry ginger powder, and the edible camphor.
  • If you don’t get sukku or dry ginger in your country, add 2 tsp of fresh ginger juice.
  • Add lemon juice and mix well.
  • Panakam is ready for neivedyam.
  • You can serve it chilled as a summer drink.

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Priti S April 19, 2013 - 12:55 pm

It's always like that we start to like things later ....hope you had good celebration ....fab pics

Madhavi K April 19, 2013 - 12:58 pm

Loevly pics dear! Hope you had a wonderful day. I am yet to post mine...

Hamaree Rasoi April 19, 2013 - 3:35 pm

Lovely post for the occasion of ram navami.

Shama Nagarajan April 19, 2013 - 3:36 pm


Kaveri Venkatesh April 19, 2013 - 3:56 pm

Panakam has become a recent favorite of mine....though I really don't like vada paruppu...Nice clicks Jeyashree

Uma Ramanujam April 19, 2013 - 3:57 pm

Looks very authentic Jeyashri...

sathu April 19, 2013 - 4:53 pm

ramanavami wishes jshree

sathya 🙂

Torviewtoronto April 19, 2013 - 5:28 pm

looks wonderful lovely pictures

Vimitha Anand April 19, 2013 - 5:32 pm

Refreshing and authentic drink

M D April 19, 2013 - 5:49 pm

Lovely Paanaka for Ram Navami! Beautiful clicks!

Priya Suresh April 19, 2013 - 8:11 pm

Beautiful panakam, ram navami wishes.

Hema April 19, 2013 - 9:52 pm

Lovely presentation, have tasted this, but have never made it..

Sangeetha M April 19, 2013 - 10:00 pm

Ram Navami Wishes Jeyashri! panagam looks divine..

Anu April 19, 2013 - 10:10 pm

Panagsm looks refreshing, love the neer more on back too:)

Sowmya Madhavan April 20, 2013 - 9:19 am

Lovely clicks...

Arthy Suman April 20, 2013 - 10:48 am

i dunno how this taste but excellent clicks...

திண்டுக்கல் தனபாலன் April 20, 2013 - 4:44 pm

வலைச்சர அறிமுக வாழ்த்துக்கள்...

Visit : https://blogintamil.blogspot.in/2013/04/2013.html

v.s.banu April 20, 2013 - 6:08 pm

Nice panagam jeyashri.my hubby like this panagam soo much...

Sona - QP / PQ April 21, 2013 - 7:00 am

though this is new to me, sure it tastes great.

Revathi April 21, 2013 - 4:29 pm

refreshing one...and the color is cute

Srimathi Mani April 24, 2013 - 9:55 am

Beautiful clicks. Feels like Rama Navami. I am happy to follow you.

Biddut Debnath April 25, 2013 - 1:36 am

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Biddut Debnath April 25, 2013 - 2:38 am

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Sharmilee! :) April 26, 2013 - 7:04 am

Best summer coolant love it anytime!

surya Narayan April 8, 2014 - 11:32 am

happy rama navami. i also like this panagam

Anaghaa Iyer April 8, 2014 - 3:27 pm

its looking tasty...yummy:)

Anaghaa Iyer April 8, 2014 - 3:31 pm

Its looking tasty..yummy... But I have a doubt,if I soak the jaggery in water..do the water should be cold,hot or normal?

jeyashri suresh April 9, 2014 - 8:24 am

You can soak in normal water

Preethicka Cs July 2, 2015 - 10:50 pm

Thanks for posting Jeya akka.


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