Peanut sundal recipe
Easy to make Sundal recipe with fresh spice powder
Servings: 4 people
Ingredients
- 1 cup raw peanuts
- 1 tbsp coconut oil
- ½ tsp mustard seeds
- Asafoetida 2 pinches
- Salt as needed
- Few curry leaves
- 3 tbsp grated coconut
- To roast and grind
- 1 tbsp urad dal
- 5-6 red chilis
Instructions
- Soak peanuts for 3 hours. Pressure cook for 3-4 whistles with a little salt.
- Drain the water and keep it aside.
- In a pan add 1 tbsp urad dal and 5-6 red chilis.
- Dry roast till golden brown.
- Once done take out from the pan.
- Cool and grind into a fine powder.
- Add 1 tbsp coconut oil in a pan
- Add ½ tsp mustard seeds, asafoetida, and curry leaves.
- Once the mustard splutters, add the boiled peanuts.
- Add a little salt and mix well.
- Add 2-3 tsp spice powder which we ground in the beginning.
- Mix well.
- Add 3 tbsp of grated fresh coconut.
- Switch off the flame and mix well.
- Garnish with few curry leaves
- Peanut sundal ready.
Notes
1.You can make this spice powder in bulk and use it for chana, rajma, and peas sundal.
2. Coconut oil gives a nice flavor to the sundal, so do not skip it.
