Festival RecipesPeanut Sundal recipe | Verkadalai sundal

Peanut Sundal recipe | Verkadalai sundal

Peanut Sundal recipe | Verkadalai sundal recipe – easy navaratri sundal recipe with fresh spices. Recipe of peanut sundal | verkadalai sundal |groundnut sundal with full video and step by step pictorial instructions.

This is one of the most common sundal variety made during Navaratri. Compared to other sundal varieties, this needs less soaking time. So it is very easy to make Verkadalai sundal.

I have posted many varieties of sundal recipes for Navaratri in Jeyashri’s kitchen. Also we have a good collection of Navaratri sweets and savory recipes.

A few weeks back while talking to a friend, she was telling about this Verkadalai sundal | Peanut sundal recipe using a fresh spice powder. I wanted to give it a try and made it at home. It turned out very nice. Apart from having this for snacks, this peanut sundal goes well rice items too. We loved it with rasam sadam, and curd rice.

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Peanut sundal recipe

Easy to make Sundal recipe with fresh spice powder
Course Festival recipes,, Navaratri Sundal, Snack
Cuisine Indian
Keyword Festival recipes, Sundal recipes
Prep Time 15 minutes
Cook Time 30 minutes
Soaking time 4 hours
Total Time 4 hours 45 minutes
Servings 4 people
Author Jeyashri suresh

Ingredients

  • 1 cup raw peanuts
  • 1 tbsp coconut oil
  • ½ tsp mustard seeds
  • Asafoetida 2 pinches
  • Salt as needed
  • Few curry leaves
  • 3 tbsp grated coconut
  • To roast and grind
  • 1 tbsp urad dal
  • 5-6 red chilis

Instructions

  • Soak peanuts for 3 hours. Pressure cook for 3-4 whistles with a little salt.
  • Drain the water and keep it aside.
  • In a pan add 1 tbsp urad dal and 5-6 red chilis.
  • Dry roast till golden brown.
  • Once done take out from the pan.
  • Cool and grind into a fine powder.
  • Add 1 tbsp coconut oil in a pan
  • Add ½ tsp mustard seeds, asafoetida, and curry leaves.
  • Once the mustard splutters, add the boiled peanuts.
  • Add a little salt and mix well.
  • Add 2-3 tsp spice powder which we ground in the beginning.
  • Mix well.
  • Add 3 tbsp of grated fresh coconut.
  • Switch off the flame and mix well.
  • Garnish with few curry leaves
  • Peanut sundal ready.

Video

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Notes

1.You can make this spice powder in bulk and use it for chana, rajma, and peas sundal.
2. Coconut oil gives a nice flavor to the sundal, so do not skip it.

 

  • Soak peanuts for 3 hours. Pressure cook for 3-4 whistles with little salt.
  • Drain the water and keep it aside.
peanut sundal recipe
  • In a pan add 1 tbsp urad dal and 5-6 red chilis.
  • Dry roast till golden brown.
  • Once done take out from the pan.
  • Cool and grind into a fine powder.
Spice powder for sundal
  • Add 1 tbsp coconut oil in pan
  • Add ½ tsp mustard seeds, asafoetida and curry leaves.
  • Once the mustard splutters, add the boiled peanuts.
  • Add little salt and mix well.
  • Add 2-3 tsp spice powder which we ground in the beginning.
  • Mix well.
verkadalai sundal
  • Add 3 tbsp of grated fresh coconut.
  • Switch off the flame and mix well.
  • Garnish with few curry leaves.
Verkadalai sundal
  • Peanut sundal ready.

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