Quantcast
Home Festival Recipes Peanut Sundal recipe | Verkadalai sundal

Peanut Sundal recipe | Verkadalai sundal

by Jeyashri suresh
1137 views
Peanut sundal

Peanut Sundal recipe | Verkadalai sundal recipe – easy navaratri sundal recipe with fresh spices. Recipe of peanut sundal | verkadalai sundal |groundnut sundal with full video and step by step pictorial instructions.

This is one of the most common sundal variety made during Navaratri. Compared to other sundal varieties, this needs less soaking time. So it is very easy to make Verkadalai sundal.

I have posted many varieties of sundal recipes for Navaratri in Jeyashri’s kitchen. Also we have a good collection of Navaratri sweets and savory recipes.

A few weeks back while talking to a friend, she was telling about this Verkadalai sundal | Peanut sundal recipe using a fresh spice powder. I wanted to give it a try and made it at home. It turned out very nice. Apart from having this for snacks, this peanut sundal goes well rice items too. We loved it with rasam sadam, and curd rice.

Also check out

 

Print Recipe
0 from 0 votes

Peanut sundal recipe

Easy to make Sundal recipe with fresh spice powder
Prep Time15 mins
Cook Time30 mins
Soaking time4 hrs
Total Time4 hrs 45 mins
Course: Festival recipes,, Navaratri Sundal, Snack
Cuisine: Indian
Keyword: Festival recipes, Sundal recipes
Servings: 4 people
Author: Jeyashri suresh

Ingredients

  • 1 cup raw peanuts
  • 1 tbsp coconut oil
  • ½ tsp mustard seeds
  • Asafoetida 2 pinches
  • Salt as needed
  • Few curry leaves
  • 3 tbsp grated coconut
  • To roast and grind
  • 1 tbsp urad dal
  • 5-6 red chilis

Instructions

  • Soak peanuts for 3 hours. Pressure cook for 3-4 whistles with a little salt.
  • Drain the water and keep it aside.
  • In a pan add 1 tbsp urad dal and 5-6 red chilis.
  • Dry roast till golden brown.
  • Once done take out from the pan.
  • Cool and grind into a fine powder.
  • Add 1 tbsp coconut oil in a pan
  • Add ½ tsp mustard seeds, asafoetida, and curry leaves.
  • Once the mustard splutters, add the boiled peanuts.
  • Add a little salt and mix well.
  • Add 2-3 tsp spice powder which we ground in the beginning.
  • Mix well.
  • Add 3 tbsp of grated fresh coconut.
  • Switch off the flame and mix well.
  • Garnish with few curry leaves
  • Peanut sundal ready.

Video

Notes

1.You can make this spice powder in bulk and use it for chana, rajma, and peas sundal.
2. Coconut oil gives a nice flavor to the sundal, so do not skip it.

 

  • Soak peanuts for 3 hours. Pressure cook for 3-4 whistles with little salt.
  • Drain the water and keep it aside.
peanut sundal recipe
  • In a pan add 1 tbsp urad dal and 5-6 red chilis.
  • Dry roast till golden brown.
  • Once done take out from the pan.
  • Cool and grind into a fine powder.
Spice powder for sundal
  • Add 1 tbsp coconut oil in pan
  • Add ½ tsp mustard seeds, asafoetida and curry leaves.
  • Once the mustard splutters, add the boiled peanuts.
  • Add little salt and mix well.
  • Add 2-3 tsp spice powder which we ground in the beginning.
  • Mix well.
verkadalai sundal
  • Add 3 tbsp of grated fresh coconut.
  • Switch off the flame and mix well.
  • Garnish with few curry leaves.
Verkadalai sundal
  • Peanut sundal ready.

You may also like

11 comments

Shama Nagarajan September 30, 2013 - 7:31 am

inviting sundal..healthy evening snack

Reply
Raks anand September 30, 2013 - 9:19 am

My favorite and the tray looks so cute. Perfect made sundal

Reply
Sowmya Madhavan September 30, 2013 - 12:20 pm

Yummy chundal..love that yellow ramekin..

Reply
Veena Theagarajan September 30, 2013 - 1:27 pm

I am addicted to this.. So yummy

Reply
Shanthi September 30, 2013 - 1:34 pm

awesome pictures..i love the yellow color bowl…

Reply
srikars kitchen September 30, 2013 - 3:22 pm

Nice presentation.. looks delicious.. adding urad dal powder is new to me..will try ur method. thanks dear..

Reply
Gayathri Ramanan September 30, 2013 - 3:40 pm

my fav sundal..looks so perfect…love that silver tray..its cute…

Reply
CHITRA September 30, 2013 - 4:24 pm

Lovely clicks. Me too planning to post this week 🙂

Reply
Hamaree Rasoi September 30, 2013 - 4:27 pm

Delicious and healthy looking sundal. Wonderful preparation.
Deepa

Reply
Happys Cook October 1, 2013 - 5:41 am

my favorite sundal… yummy and nice clicks…

Reply
Kalpana Sareesh October 1, 2013 - 5:56 am

saver sundals during navrathri.. can cook in few mins..

Reply

Leave a Comment

Recipe Rating