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Rose milk recipe
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5 from 1 vote

Rose milk syrup recipe

Easy homemade rose milk syrup without any preservatives
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Summer drink
Cuisine: Indian
Keyword: homemade, summer drink,
Servings: 1 cup syrup
Author: Jeyashri suresh

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 tsp rose essence
  • 1 tsp kewra water*
  • ½ tsp rose water
  • 1/8 tsp pink food color
  • *Kewra water and rose water we can easily get in Indian shops. Kewra water can be used in Biryanis too.

Instructions

  • In a saucepan add 1 cup of sugar and add 1 cup of water.
  • Let the sugar melts and the syrup turns into a sticky honey consistency syrup.
  • A half-string consistency will be perfect.
  • Switch off the stove.
  • Let this cool.
  • Now add the rose essence, kewra water rose water, and pink food color.
  • Mix well.
  • Rose milk essence is ready.
  • This can be stored for a month in a clean jar, inside the refrigerator.
  • For making Rose milk, take 1 cup of chilled milk in a glass.
  • You can use boiled and chilled milk too.
  • Add 2 tbsp of rose milk syrup to the milk and mix well.
  • Serve chilled.
  • You can add 1 -2 tsp of soaked sabja seeds to the rose milk during summer.

Video

Rose milk syrup recipe - Homemade r...
Rose milk syrup recipe - Homemade rose milk recipe - Rose milk recipe

Notes

1. Ensure the consistency of the sugar syrup is slightly thick and not watery.
2. Homemade Rose milk syrup can be stored in the refrigerator for a month.