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Aval murukku
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5 from 1 vote

Aval Murukku recipe

Easy and Instant poha murukku | chakli
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Diwali recipes, Festival recipes,, tiffin,
Cuisine: Indian
Keyword: Diwali recipes, Festival recipes, Janmashtami recipes, tea time snacks
Servings: 14 murukku
Author: Jeyashri suresh

Ingredients

  • 1 cup Rice flour store bought
  • ½ cup aval | poha | rice flakes
  • ¼ cup pottukadalai | gram dal | chutney dal
  • 1 tbsp soft butter
  • 1 tsp sesame seeds
  • 2 pinches asafoetida
  • Salt as needed
  • Water to knead the dough
  • Oil for deep frying

Instructions

  • In a mixie jar add the aval | poha and pottukadalai. I used thin poha, you can use any variety.
  • No need to roast poha or pottukadalai.
  • Grind this into a fine powder.
  • Sieve this well.
  • In a bowl add this sieved powder and rice flour.
  • Add the softened butter, sesame seeds and salt.
  • Mix well using your hands.
  • Add water and make a soft non sticky dough.
  • I used thenkuzhal achu.
  • Take a portion of the dough and put this inside the murukku press.
  • Keep the rest of the dough covered always.
  • Heat oil and once it becomes hot, bring the temperature to medium.
  • Squeeze the murukku directly into the oil or squeeze it into a greased ladle and gently transfer this to the oil.
  • Do not over crowd the pan.
  • Flip the murukku and cook well.
  • Once the oil sound subsides, take this out from the oil.
  • Place this on a kitchen towel.
  • Repeat this for the rest of the dough.
  • Store aval murukku in an airtight container.

Video

Aval murukku recipe - Poha chakli r...
Aval murukku recipe - Poha chakli recipe - Crispy Aval murukku - Gokulashtami recipes

Notes

1. Instead of pottukadalai you can use besan flour | kadalaimaavu too.
2. You can add cumin seeds also to this aval murukku.
3. This aval murukku | poha chakli stays good for 10 days in an airtight container.