Village style gravy, made using horse gram, pairs well with rice.
Course: Lunch, Main Course
Cuisine: Indian, South Indian
Keyword: easy lunch recipes, South indian gravy, South Indian lunch recipes
1. Pressure the cook the kollu nicely, else it will not suit the tummy.
2. If you are not soaking the horse gram, dry roast this and cook for 10-12 whistles.
3. Kollu kuzhambu stays good in the refrigerator for a week.