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Cabbage curry recipe
Protein rich cabbage curry with moong dal
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Soaking time
15
minutes
mins
Total Time
45
minutes
mins
Course:
Lunch | Dinner
Cuisine:
Indian, South Indian
Keyword:
Dry curry
Servings:
4
Author:
Jeyashri suresh
Ingredients
3
cups
finely chopped cabbage
4
tbsp
yellow moong dal
3
tsp
oil
2
green chilis
½
tsp
mustard seeds
1
tsp
urad dal
Few curry leaves
Salt as needed
4
tbsp
coconut
Little water to sprinkle and cook
Instructions
Soak the moong dal for 15 minutes.
In a pan add oil and add the mustard seeds and urad dal.
Slit the green chilis.
Add the green chilis and curry leaves to the oil.
Once the dal turns brown, add the chopped cabbage.
Mix well and add the salt.
Usually, cabbage gets cooked very fast.
Sprinkle 2 tbsp of water and add the soaked moong dal.
Let this cook in medium flame for 7-10 minutes.
Stir well in between.
The yellow moong dal will be slightly crunchy. Do not cook this till mushy.
Once it is done, switch off the flame and add the coconut.
Mix well.
Cabbage curry is done.
Serve with any gravy of your choice.
Notes
1. You can cook this in coconut oil, it will enhance the taste.
2. You can add ¼ tsp of turmeric powder to this cabbage curry.