Cabbage curry recipe

Cabbage curry recipe – Cabbage poriyal with moong dal – Muttaikose curry – Tamil Brahmin wedding style cabbage curry recipe

A very simple and protein-rich cabbage curry recipe with the addition of moong dal. Usually, moong dal is added to increase the volume of the veggies. Also, that will give a nice taste to the curry.

Usually, they add carrot, peas along with cabbage as it will give a nice volume to the curry. I remember my grandmother used to make this curry during my childhood days. Also in most Tamil Brahmin weddings, they used to serve this curry.

I have posted a few varieties of cabbage curry recipes in Jeyashris’s kitchen. You can check out, Kerela style cabbage thoran, North Indian style cabbage sabzi, Cabbage paruppu usili and Cabbage carrot peas poriyal

 

CABBAGE CURRY RECIPE
Print Pin
No ratings yet

Cabbage curry recipe

Protein rich cabbage curry with moong dal
Course Lunch | Dinner
Cuisine Indian, South Indian
Keyword Dry curry
Prep Time 15 minutes
Cook Time 15 minutes
Soaking time 15 minutes
Total Time 45 minutes
Servings 4
Author Jeyashri suresh

Ingredients

  • 3 cups finely chopped cabbage
  • 4 tbsp yellow moong dal
  • 3 tsp oil
  • 2 green chilis
  • ½ tsp mustard seeds
  • 1 tsp urad dal
  • Few curry leaves
  • Salt as needed
  • 4 tbsp coconut
  • Little water to sprinkle and cook

Instructions

  • Soak the moong dal for 15 minutes.
  • In a pan add oil and add the mustard seeds and urad dal.
  • Slit the green chilis.
  • Add the green chilis and curry leaves to the oil.
  • Once the dal turns brown, add the chopped cabbage.
  • Mix well and add the salt.
  • Usually, cabbage gets cooked very fast.
  • Sprinkle 2 tbsp of water and add the soaked moong dal.
  • Let this cook in medium flame for 7-10 minutes.
  • Stir well in between.
  • The yellow moong dal will be slightly crunchy. Do not cook this till mushy.
  • Once it is done, switch off the flame and add the coconut.
  • Mix well.
  • Cabbage curry is done.
  • Serve with any gravy of your choice.
Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!
Like our videos ?Subscribe to Jeyashris kitchen!

Notes

1. You can cook this in coconut oil, it will enhance the taste.
2. You can add ¼ tsp of turmeric powder to this cabbage curry.
  • Soak the moong dal for 15 minutes.
  • In a pan add oil and add the mustard seeds and urad dal.
  • Slit the green chilis.
  • Add the green chilis and curry leaves to the oil.
  • Once the dal turns brown, add the chopped cabbage.
  • Mix well and add the salt.
  • Usually, cabbage gets cooked very fast.
  • Sprinkle 2 tbsp of water and add the soaked moong dal.
  • Let this cook in medium flame for 7-10 minutes.
  • Stir well in between.
  • The yellow moong dal will be slightly crunchy. Do not cook this till mushy.
  • Once it is done, switch off the flame and add the coconut.
  • Mix well.
  • Cabbage curry is done.
  • Serve with any gravy of your choice.
CABBAGE CURRY RECIPE
  1. You can cook this in coconut oil, it will enhance the taste.
  2. You can add ¼ tsp of turmeric powder to this cabbage curry.

Trending Blogs

29 COMMENTS

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Previous articleCauliflower curry recipe
Next articleTomato rice recipe

Recipe of the day