Course: Lunch, Main Course
Cuisine: Indian, South Indian
Keyword: South indian gravy, South Indian lunch recipes
1. Adding onions is totally optional. My mom told adding onions makes it soft.
2. Some people add fennel seeds while grinding the dal.
3. You can also add a tsp of cumin seed while grinding.
4. Some people may add coconut to the gravy, if you want to add just grind 2-3 tblsp of coconut with little water and add it to the gravy in the last.
5. Always ensure that the paruppu urundai should be tight and while grinding do not add water.
6. If it is loose they may tend to break after putting it into the gravy.
7. Paruppu urundai kuzhambu pairs well with hot rice.