Mint flavoured baby potato fry
No onion garlic mint flavored baby potato curry
Servings: 3
Ingredients
- 20 baby potato
- 1 tbsp oil
- ½ tsp cumin seeds
- 1 tsp kasoori methi
- ¼ tsp pepper powder
- 1 tbsp besan | gram flour
- 1 tbsp rice flour
- Salt as needed
To grind
- ½ cup coriander leaves
- ¼ cup mint leaves
- 1 green chili
- Little salt
Instructions
- In a mixie jar grind the coriander leaves, mint leaves, little salt and 1 green chili into a fine paste.
- Do not add much water.
- Boil the baby potato and peel the skin and keep aside.
- Now add the ground mint paste to this potato and add the rice flour and gram flour.
- Mix well and let this marinate for 20 minutes.
- In a pan add 1 tbsp of oil and add the cumin seeds.
- Add the marinated baby potato to this.
- Keep in medium flame and fry this for 10 minutes.
- Add the kasoori methi and pepper powder.
- Mix well and cook till you see tiny brown spots appear on the potatoes.
- Switch off the stove.
- Serve with rice or rotis.
Notes
1. You can marinate the baby potato with store bought green chutney too.
2. Mint flavored baby potato can be served as a starter too.
2. Mint flavored baby potato can be served as a starter too.
