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Raw mango rice
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Mango rice recipe

Simple and easy raw mango rice recipe
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Lunch, Main Course
Cuisine: Indian, South Indian
Keyword: easy lunch recipes, Festival recipes, lunch box recipes, Mango recipes
Servings: 1
Author: Jeyashri suresh

Ingredients

  • 1 cup cooked rice I used raw rice
  • 4 tbsp grated mango
  • 3 tsp sesame oil
  • ½ tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2 tbsp peanuts
  • 1 red chili
  • 2 green chilis
  • ½ tsp turmeric powder
  • Salt as needed
  • Few curry leaves
  • Finely chopped coriander leaves

Instructions

  • In a pan add oil and add the mustard seeds, urad dal, chana dal, peanuts, chopped red chili and broken red chili.
  • Saute till the dal turns golden brown.
  • Add the salt and turmeric powder.
  • Switch off the flame.
  • Add the grated raw mango to this.
  • Mix well.
  • In a bowl add 1 cup of cooked rice. Let the rice be in separate grains and not mushy.
  • Add the mango mixture to this.
  • Add finely chopped curry leaves and coriander leaves.
  • Mix well.
  • Manga sadam | mango rice is ready.
  • Serve with simple appalam or vadam.
  • You can pack this for lunch box too.

Notes

1. The quantity of mango depends on the sourness of the mango.
2. If it is very sour then reduce the quantity.
3. Do not add the mango when the rice is very hot.
4. Mango rice pairs well with potato fry or raw banana fry or yam tawa fry too.