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Mango rice recipe

Mango rice recipe | A simple South Indian rice variety made using raw mango. Mangai sadam | Raw mango rice | Mamidikaya annam

This is a very easy and simple rice variety made during the summer season when we get mangoes. The sourness of the raw mango enhances the taste of the mango rice. We make this in the same way we make lemon rice. We usually make this for Ugadi or Tamil new year. I have posted another version of mango rice but I used sevai instead of rice.

Chitranna | Kalanda sadam is a popular one in South Indian meals. It is nothing but a variety rice served in a South Indian festival | wedding meal. Usually, we don’t add onion or garlic in wedding | festival meals. Apart from making this for festivals, you can make this on normal days at home.

This can be a perfect lunch box recipe and also perfect for travel too. You can replace cooked rice with thick poha or instant rice noodles too. If using poha, wash the poha and add. Raw mango rice pairs well with simple appalam. It tastes yum with potato fry, raw banana fry and yam tawa fry too.

Also check out our no onion garlic rice varieties, Raw mango pulihora, mango sevai, Methi leaves rice, Ulundogara, coriander leaves rice

Raw mango rice
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Mango rice recipe

Simple and easy raw mango rice recipe
Course Lunch, Main Course
Cuisine Indian, South Indian
Keyword easy lunch recipes, Festival recipes, lunch box recipes, Mango recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1
Author Jeyashri suresh

Ingredients

  • 1 cup cooked rice I used raw rice
  • 4 tbsp grated mango
  • 3 tsp sesame oil
  • ½ tsp mustard seeds
  • 1 tsp urad dal
  • 1 tsp chana dal
  • 2 tbsp peanuts
  • 1 red chili
  • 2 green chilis
  • ½ tsp turmeric powder
  • Salt as needed
  • Few curry leaves
  • Finely chopped coriander leaves

Instructions

  • In a pan add oil and add the mustard seeds, urad dal, chana dal, peanuts, chopped red chili and broken red chili.
  • Saute till the dal turns golden brown.
  • Add the salt and turmeric powder.
  • Switch off the flame.
  • Add the grated raw mango to this.
  • Mix well.
  • In a bowl add 1 cup of cooked rice. Let the rice be in separate grains and not mushy.
  • Add the mango mixture to this.
  • Add finely chopped curry leaves and coriander leaves.
  • Mix well.
  • Manga sadam | mango rice is ready.
  • Serve with simple appalam or vadam.
  • You can pack this for lunch box too.
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Notes

1. The quantity of mango depends on the sourness of the mango.
2. If it is very sour then reduce the quantity.
3. Do not add the mango when the rice is very hot.
4. Mango rice pairs well with potato fry or raw banana fry or yam tawa fry too.

 

  • In a pan add oil and add the mustard seeds, urad dal, chana dal, peanuts, chopped red chili, and broken red chili.
  • Saute till the dal turns golden brown.
  • Add the salt and turmeric powder.
  • Switch off the flame.
  • Add the grated raw mango to this.
  • Mix well.
  • In a bowl add 1 cup of cooked rice. Let the rice be in separate grains and not mushy.
  • Add the mango mixture to this.
  • Add finely chopped curry leaves and coriander leaves.
  • Mix well.
  • Manga sadam | mango rice is ready.
  • Serve with simple appalam or vadam.
  • You can pack this for the lunch box too.
RAw mango rice
  1. The quantity of mango depends on the sourness of the mango.
  2. If it is very sour then reduce the quantity.
  3. Do not add the mango when the rice is very hot.
  4. Mango rice pairs well with potato fry or raw banana fry or yam tawa fry too.

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