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EGGLESS ORANGE FLAVOURED SPONGE CAKE
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Eggless orange cake recipe

Soft and spongy eggless, butterless cake
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: baking
Cuisine: Global
Keyword: eggless baking, eggless recipes
Servings: 4
Author: Jeyashri suresh

Ingredients

  • 1 and 1/4 cup all purpose flour
  • ½ cup oil or melted butter
  • ½ cup orange juice
  • 2 tbsp powdered sugar optional
  • 1 can condensed milk 350 ml
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp orange zest
  • 1 tsp lemon juice
  • 1 tsp vanilla essence

Instructions

  • Preheat the oven @160 degree C for 10 mins.
  • Sift the baking powder, baking soda and the All purpose flour to ensure even mixing.
  • In a bowl, whisk the condensed milk, orange juice, powdered sugar, butter(keep in room temp) or oil(if using) , vanilla essence, lemon juice until they are mixed up well.
  • Grease the baking pan with butter and dust it with little flour.
  • Alternatively, you can put a butter paper too.
  • Make a dent in the flour mix and pour in the whisked wet ingredients.
  • Mix well until it is perfectly mixed without any lumps. Do not over mix.
  • Add orange zest and mix it.
  • Pour this on the greased tin and tap it gently to remove air bubbles if any.
  • Bake this for 25-30 mins until the crust turns into nice golden brown colour or insert a tooth pick in the center of the cake and it should come out clean.
  • Mine got baked in 22 minutes.
  • Take out from the oven and after 2 mins invert them in a wire rack and allow it to cool completely.
  • make it into small squares and can be stored in air tight containers.
  • My kids and my friend’s kids didn’t give any chance for that. The cake got over in 5 mins.

Notes

1. I used both the version of adding oil and butter. Both turned out so good.
2. I took juice from fresh oranges and if ur using store-bought orange juice, reduce the quantity of sugar to 1 tbsp.
3. Eggless orange sponge cake stays good at room temperature for 2 days and in the refrigerator for a week.